Homemaker's War Guide
Publications mentioned in the above guide:
http://www.idaillinois.org/digital/collection/isl3/id/12464
For a complete guide to Wartime Meals get a copy of:
Homemaker’s Guide to Wartime Meals
Recipes, Tips, and Suggestions on How to Do More with Less – From the World War II Homefront
by: USDA Bureau of Human Nutrition and Home Economics
https://www.amazon.com/dp/B0B1JBWJQF
Do you foresee coming food shortages? Does the rising cost of food make it difficult to feed your family and still make ends meet? Would you simply like to be a bit more independent and self-reliant?
In December 1941, the United States entered World War II, and with the nation at war came shortages and rationing at home. The nation’s industrial and agricultural production focused on supporting the war effort. With much of the nation’s resources going overseas to support the troops, those who remained at home were encouraged to do their part to conserve items needed for the war, and to grow crops, keep chickens, and raise livestock to feed their families and to produce an excess to support others.
The U.S. Department of Agriculture’s Bureau of Human Nutrition and Home Economics published several guides giving advice on how to best use the limited resources available on the home front. These guides included tips, suggestions, and recipes on how to stretch these limited resources and do more with less.
This book compiles several of these wartime references into a single publication.
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